Established in 1868 in close vicinity to the splendid castle of Beloeil, Castle Malting® is the oldest malting company in Belgium and one of the oldest malt producers in the world, renowned for its individuality, as well as for its uncompromising standards of malt quality.

Today, besides enjoying an excellent reputation among the demanding Belgian brewing community, the Château malts by Castle Malting® are successfully exported to more than 3500 brewers in 147 countries worldwide.

We offer a full range of malts for any type of beer or whisky a creative brewer or distiller may think of: more than 100 types of base and specialty malts - from the palest to the darkest kind – from barley, wheat, and other cereals. We produce standard base and specialty malts, customized base and specialty malts as per the customer’s specifications, as well as a full range of organic malts. We also offer peated malts in complete range of phenol intensities for brewing and distilling.

The revolutionary malt roasting technology developed and implemented by our company enables us to supply you a full selection of caramel and roasted malts with exceptional taste and aroma properties.

比利時最古老的麥芽生產公司Castle Malting®成立於1868年，鄰近Beloeil古堡也已古堡命名。以追求品質而聞名世界，至今已成功將產品銷售至147國的3500多個釀酒廠。Castle Malting®提供大麥、黑麥、小麥和各式穀物以及100多款基礎麥芽與特種麥芽讓釀酒師或蒸餾業者創意研發各種類型的啤酒或威士忌，從最明亮透明到最黑及深色的啤酒。我們還可依照客戶需求生產特製基礎麥芽、特種麥芽、有機麥芽與可釋放酚含量的泥煤麥芽。Castle Malting®革命性的烘培技術，讓烘培過的麥芽具有卓越的口感與香氣。